Ingredients:
- Salad dressing of choice
- 1 ripe tomato, diced
- 1 large cucumbers, peeled and diced
- 1/2 red onion, diced
- 1 bell pepper, seeded and diced
- 1 Harissa Red Pepper Keen One Quinoa Cup, prepared
- 1/4 cup of peas
- 1/4 fresh broccoli, chopped
- 1/4 cup corn, cooked and drained
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1/4 cup greens of choice, rough chopped
- optional: 1/4 cup shredded cheddar cheese (excluded for vegan, or use vegan alternative)
Directions:
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In a 24 oz. glass mason jar, add 2-3 tablespoons of the dressing of your choice as the first layer of the salad.
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In a separate bowl, stir together the tomato, cucumber, bell pepper and red onion; add as the second layer.
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Prepare the Keen One Quinoa cup according to package directions, and add to the jar as the third layer.
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Next, mix together the peas, broccoli, corn, carrot and celery; add as the fourth layer.
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Add in chopped greens as the fifth layer. Top with cheese (optional) and replace mason jar top. Refrigerate for a healthy lunch or dinner during the week!