This month's featured ingredients are tortillas! Tortillas can be found at many grocery stores and farmer's markets, and you can even make your own at home. You can choose from a variety of types such as wheat, flour, and corn for these recipes, and there are also gluten-free tortillas! Tortillas are easy to cook with, and you'll be surprised at how easy it is to incorporate our quinoa cups.
For our first recipe, we made quesadillas using our Keen One Chipotle Quinoa Cup! Adding quinoa to your quesadillas may be unexpected, but we were so surprised at how well they turned out! The spices from our quinoa cup go perfectly with this dish.
Ingredients:Keen One Chipotle Quinoa CupDiced white onionsAvocado oilPlant-based shredded cheese (or regular shredded cheese if you prefer)Cooked black beansSalsaGuacamole Directions:Prepare quinoa cup according to directionsStir fry diced white onions with avocado oil until slightly brown and set asideHeat up tortilla in panAdd cheese, black beans, onions, and Chipotle Quinoa to tortilla and fold in half once meltedServe with salsa, guacamole and any additional desired toppings
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